Wood, smoked, dried apricot, prunes, nutmeg, pepper, cinnamon, vanilla, caramel, cocoa, apple.
The nose
On the nose, even though I’ve just poured it into my glass, it’s already a real treat. The woodiness is very present, sweet and spicy at the same time. There’s a little sweetness of dried fruit behind this powerful wood, I’d say dried apricot . I like the idea of really enjoying a rum even though I haven’t swirled it around in my glass and it hasn’t aerated yet.
Swirling it in the glass the wood explodes
The spiciness becomes much more aggressive, but still very pleasant. The fruit’s gourmandise takes a back seat, mobile phone number data updated 2025even though there’s still a hint of gourmandise in this aromatic. The wood and spices come into their own. A noble, slightly smoky wood. The spices are also beautiful, with nutmeg, pepper, cinnamon, and finally, a very light vanilla. It’s rich.
I let my glass rest for a good hour to continue thi d to give it time to develop. The first impression I have is that the spiciness has gained in bite. It is still gourmand, but I find that it has gained in freshness. The apricot is accompanied by light notes of prunes to keep the gourmandise, I have the sensation of smelling notes of caramel. The woodiness has gained in power with this little freshness. It is still the same slightly smoky woodiness, but brighter.
The contrast between the nose and the mouth
This is a rum with a strong woody dominance from nose to palate, but there is still a very nice journey to be belgium numbers undertaken with this rum. The nose is very nicely indulgent, bringing a certain warmth to the aromas. The palate is dry, slightly fresh, and has lost the indulgence of dried fruits.
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The mouth
On the palate, it keeps for a long time before reminding you that it’s still 46 degrees. It has a beautiful power. there is a process call benchmarking which consists The esters arrive like a flash and coat the palate with a strong woodiness. It’s very dr esh spiciness. I don’t find any of the gourmandise of the nose on the palate. It’s on the wood, a powerful wood with character and slightly toasted. There are light notes of apple. On the finish, there is a superb cocoa bitterness that dominates in the throat and gives way to the peppery finish.