If you want to achieve accurate results, taste your preparation regularly and, if it suits you, filter it. This special database is important because the fruit will always give the rum almost indefinitely.
These are fruits that you can macerate again after you’ve drunk all the rum. Th ey’ll still add a fair amount of fruit to your preparation.
So, I only put half a liter of rum in my preparation, but we will calculate for a 1 liter recipe.
1 liter of rum at 15 euros per liter
80 dried fruits, you can easily find them in a tray together in organic stores, 10 euros.
Even for a liter, it remains very affordable.
Originality of the recipe
This isn’t a particularly original recipe. not a recipe you see often, it’s still appreciated by many fans. Its simplicity plays a big part in that .
Alcohol content
It’s quite difficult to estimate. It’s still very sweet. I’d say new rules for managing state property and selling seized assets it must be between 30 and 40 degrees.
Aging
No aging for this rum
The color
It has a great color, I was amazed to get such a clear result.
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Tasting of Arranged Rum with dried fruits
Aromas
Fresh cane, prune, apricot, caramel, fig, date.